Tastemakers 2017: Wendy Miller Pugh & Letha Pugh of Bake Me Happy

Written By Yasmine Robles

Wendy Miller Pugh is the head baker. Letha Pugh crunches the numbers. Together, the couple runs Bake Me Happy, one of only a handful of gluten-free bakeries in Columbus. And the GF business is booming. The bakery's scones, which can be bought frozen and baked at home, are best-sellers. Flavor combos like blueberry, goat cheese and basil or maple cream, bacon and white cheddar sound like something you'd see at a Jeni's scoop shop. And even folks who don't require a gluten-free diet swear by the pies.

Yasmine Robles

With over 12 years of design experience, my passion lies in helping you attract dream clients. How? I take what makes you fab, mix it with strategy, and add a healthy spoonful of sarcasm. My go-to when not plotting my world domination? Tacos, tequila, and Latin dancing.

https://www.roblesdesigns.com/
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Gluten-Free Have Their Cake and Eat It Too at Bake Me Happy