Gluten-Free Have Their Cake and Eat It Too at Bake Me Happy

The treats from Bake Me Happy are not your average cookie. Two staples put twists on classics. The Peanut Butter Burner finishes with a kick of heat and a crunch turbinado sugar. Traditional chocolate chip cookies are amped up with a sprinkle of salt for a best-of-both-worlds sweet and salty treat. Oh, and both are gluten free.

That last part sometimes comes as a surprise for those that encounter treats from the certified gluten-free bakery.

We like to not just replace a gluten-free cookie, we like to bring it to another level that it’s going to be interesting,” says Owner Wendy Miller Pugh. 

Yasmine Robles

With over 12 years of design experience, my passion lies in helping you attract dream clients. How? I take what makes you fab, mix it with strategy, and add a healthy spoonful of sarcasm. My go-to when not plotting my world domination? Tacos, tequila, and Latin dancing.

https://www.roblesdesigns.com/
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Tastemakers 2017: Wendy Miller Pugh & Letha Pugh of Bake Me Happy

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On Restaurants | Bake Me Happy offers gluten-free goodies